THE SECRET TO PERFECTLY ROUND PIZZA: Master your bake by starting with a flawless dough ball. These containers are specifically designed for precision cold fermenting, keeping each individual portion hydrated and intact. No sticking, no squishing—just professional, restaurant-quality crust every time.
Sturdy steel reinforced construction:KEVJES Silicone Dough Tray inlaid a reinforced steel frame inside which makes it more stable, each tray holds 500 ml.
Air-tight: Clear tight fitting lid protects dough from drying out and keeps out odors.
