SWEDISH 14C28N STEEL - SERRATED SHARPNESS BUILT FOR DAILY BAKING: Forged from 14C28N Swedish stainless steel at 60+/-2 HRC, this 8-inch bread knife maintains sharpness across the full serrated profile through daily baking use, with high-chromium composition that resists rust and corrosion without frequent sharpening.
DOUBLE SERRATED EDGE - CLEANER CUTS, LESS CRUMBING: The double serrated edge moves through sourdough crusts, homemade boules, brioche, and baguettes with a noticeably smoother action than standard bread knives - minimal tearing, minimal crumbing, interior structure preserved from first slice to last.
ITALIAN OLIVE WOOD HANDLE - NATURALLY INDIVIDUAL, NATURALLY DIFFERENT: Each handle is shaped from Italian olive wood - warm in grip and fatigue-reducing through extended baking prep. Variation in color and grain between pieces is a characteristic of the natural material, not a defect. Hand wash only.
BEYOND BREAD - IF YOU ONLY OWN ONE SERRATED KNIFE, MAKE IT THIS ONE: This blade handles cakes, melons, bagels, and tomatoes with the same precision as sourdough and baguettes. Lightweight and well-balanced - a versatile tool for bakers and cooks who want one knife instead of several specialty blades.
GIFT-READY PRESENTATION - JARNIVA SERIES BY WICKWILLOW: Presented in a premium gift box as part of the Jarniva Series. A considered gift for home bakers, sourdough enthusiasts, or anyone who approaches bread as a craft.
